There I was, on a quiet Saturday afternoon, with this world of culinary wisdom just a click of the mouse away. So, what's a girl to do with all this knowledge ? Subscribe to as many blogs as you can and wait for a wealth of recipes to arrive in your inbox without leaving your seat !
American food ? Sure ! How about : Put a Lid on It , The Picky Palate, Pots and Plots, The Edible Perspective, (Mangos-Chili and Z, Matt Bites, Teas and Cookies, Bake at 350 ( from the Woodlands ), Mark Bittman, Michael Ruhlman, Two Peas and their Pod, Soup Chick ?
Interested in raw / vegan food ? Well, there's : Choosing Raw, City Life Eats , Fat Free Vegan kitchen , Love Veggies and Yoga Veggie Girl, Raw Food Passion ...
French food ? Piment Oiseau, Ma P'tite Cuisine, Tartelette in English, David Lebovitz ( in English ), A Boire et à Manger, Chez Pim , L'Oreille Culinaire, La Tartine Gourmande etc....
Asian food ? Check out Wandering Chopsticks , Loving Pho, Adventures in Bento Making, ShowMe the Curry, Viet World Kitchen, La Fuji Mama, Chinese Soul Food , Hapa Bento, DashiDashi ....
I won't bore you any longer because my list of subscriptions is quite extensive ( probably 50 to 60 blogs ) and by now you have probably figured out that my " addiction " is getting serious, or as Julian would say : " Mom you need an intervention ! "
Ironically I also subscribe to the numerous daily posts from The Calorie Restriction Society which as you may have guessed, are all about weighing every ingredient you plan to put in your mouth. I soon realized that there's not much fun in that, but who knows, one day they may come up with a stupendous " light "recipe that I would hate to miss.
This being said it is now 7:30 PM and Phil is asking what's for dinner so I think that tonight we may have some exotic fare.
Expeditiously home delivered by Shangaï Bistro....
Is this a great country or what ?
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Thank you so much for taking the time to follow my blog.